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$488
| SKU: | CYGE10 |
| Category: | Wine |
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MARQUES DE MURRIETA CASTILLO YGAY GRAN RESERVA ESPECIAL 2010
Bodegas Marqués de Murrieta is a family business with a long tradition in La Rioja. A project based on the union of the wines with the family aspect. Its history dates back to 1852 with Luciano de Murrieta.
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| Bottle Size | 75cl |
|---|---|
| Country | Spain |
| Settings | Castillo Ygay Gran Reserva Especial 2010 remove | Castillo Ygay Gran Reserva Especial 2009 remove | Petrus Pomerol 2009 remove | Dominio de Pingus Flor de Pingus 2019 remove | Marques de Riscal Baron de Chirel 2015 remove | Vega Sicilia Unico 2010 remove | ||||||||||||||||||||||||
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| SKU | CYGE10 | CYGE09 | PP09 | DOF21 | MRBC15 | VSU10 | ||||||||||||||||||||||||
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| Price | $488 | $315 | $7,999 | $178 | $84 | $499 | ||||||||||||||||||||||||
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| Description | Castillo Ygay Gran Reserva Especial 2010
| Castillo Ygay Gran Reserva Especial 2009
| Petrus Pomerol 2009
| Dominio de Pingus Flor de Pingus 2021
| Marques de Riscal Baron de Chirel 2015
| Vega Sicilia Unico 2010
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| Content | MARQUES DE MURRIETA CASTILLO YGAY GRAN RESERVA ESPECIAL 2010 Bodegas Marqués de Murrieta is a family business with a long tradition in La Rioja. A project based on the union of the wines with the family aspect. Its history dates back to 1852 with Luciano de Murrieta. | MARQUES DE MURRIETA CASTILLO YGAY GRAN RESERVA ESPECIAL 2009 Bodegas Marqués de Murrieta is a family business with a long tradition in La Rioja. A project based on the union of the wines with the family aspect. Its history dates back to 1852 with Luciano de Murrieta. From the Ygay estate of Marques de Murrieta, where the winery's vineyards extend over more than 300 hectares is where the Castillo Ygay Gran Reserva Especial 2009 is created. This red wine made from tempranillo and mazuelo from the Spanish wine region of La Rioja is made only in the years in which that the vintages are excellent and it is launched on the market after 2 and a half years of aging in French and American oak barrels and 3 years of aging in the bottle. | PETRUS POMMEROL 2009 During the 19th century, the domaine belonged to the Arnaud family. At the beginning of the 20th century, the Arnauds founded the "Societe Civile du Chateau Petrus", the shares of which Madame Loubat began to acquire in 1925. By the end of World War II, Madame Loubat was the sole proprietor of Chateau Petrus. At this time the establishment of Jean-Pierre- Moueix, a company of wine merchants from Libourne, had the monopoly for its distribution. In 1961, Chateau Petrus went to Madame Loubats nephew and niece: Madame Lacoste and Monsieur Lignac. Since then, Jean-Pierre Moueix has bought Monsieur Lignac's shares. The Petrus 2009 is an exceptional wine to enjoy. Internationally renowned critics gave this French red WINE excellent reviews boosting the wine's value and recognition. Wine Enthusiast, for instance, evaluates this vintage "richer than many Pétrus in the past". Robert Parker estimates its ideal drinking time between 2016 and 2050+ depending on how you store it. | DOMINIO DE PINGUS PINGUS FLOR DE PINGUS 2021 Dominio de Pingus is a very small winery located 30 kilometers from Roa, in the province of Burgos. It is a Ribera del Duero wine and one of the most sought-after wines in Spain, Dominio de Pingus, and possibly the entire world, are made there. Its small production makes it one of the rarest and most exclusive wines in Spain. With a more accessible profile than the great Pingus, Flor de Pingus is presented as a very interesting option to discover why Peter Sisseck's wines have caused such a stir in the wine scene, trading year after year at prices within the reach of a few. Flor de Pingus is one of the coveted red wines from the Dominio de Pingus winery, located in Quintanilla de Onesimo, in the province of Valladolid. The Dane Peter Sisseck, nicknamed Pingus in his youth, is responsible for having converted the winery's wines into authentic references of the highest quality Spanish wine. The low productions and the passion for detail are the key to its success. Flor de Pingus, often erroneously called the second Pingus wine, is actually a wine with its own personality that starts from reflections different from those of that one. It is a wine made exclusively with grapes from old vines in the La Horra area of the Spanish wine region of Ribera del Duero that transparently transmits the character of each vintage. | MARQUES DE RISCAL BARON DE CHIREL 2015
Marqués de Riscal, whose full trade name is Herederos del Marqués de Riscal S.A., is a pioneering Spanish business group dedicated to the wine industry. Since its origin in the s. XIX has produced Rioja wine, but in 1972 it also settled in Rueda (Valladolid) to produce white wine. It markets its products in more than 80 countries and its wines enjoy high international distinctions, as well as numerous awards and mentions in the specialized press.
The Marqués de Riscal Baron de Chirel Reserva 2016 is a red wine made in the most emblematic wine region in Spain, La Rioja, it contains the main Spanish grape, Tempranillo, in this case from 2015 and has an alcohol content of 13.5%. | VEGA SICILIA UNICO 2010 Vega Sicilia winery is probably the most recognized Spanish wine-growing estate on international level. It was founded by Eloy Lecanda in 1864. During its nearly 150 years of history, the owners of the winery changed but the wines always have kept their personality: concentrated, genres and very elegant. Vega Sicilia currently belongs to Alvarez Mezquíriz who bought it in 1982, looking to be at the forefront regarding the latest innovations in the process of growing, winemaking and expanding the vineyard area. Vega Sicilia Unico 2010 is a red wine from the prestigious Ribera del Duero region in central Spain , Syrah, Tempranillo, Petit Verdot, Graciano and Cabernet Cauvignon from 2010 are blended to create this magnificent coupage, showcasing the large potential of the Spanish wines. | ||||||||||||||||||||||||
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